Dec01,,2024
A tangy and spicy curry made with coconut milk, tamarind, and a medley of spices. The flavor is unique due to the addition of kokum.
A traditional Kerala fish curry cooked with fresh coconut milk, turmeric, and tamarind. Curry leaves and mustard seeds enhance its flavor.
A light, mustard-flavored fish curry made with potatoes, tomatoes, and turmeric. It is a staple in Bengali households.
A rich and aromatic curry from Kerala, cooked with a blend of coconut paste and Malabar spices. It pairs beautifully with steamed rice.
A coastal delicacy known for its use of ground red chilies, garlic, and tamarind, balanced with coconut milk.
A fiery fish curry from Andhra Pradesh, made with tamarind, chili powder, and fenugreek seeds, giving it a bold and tangy taste.
A hearty and flavorful curry featuring fish simmered in a tomato-based gravy with ginger, garlic, and garam masala.
This recipe boasts a zesty flavor, blending coconut, tamarind, and Konkani masala for a truly coastal experience.
A light and tangy curry made with tomatoes, lemon, or thekera (dried mangosteen), offering a refreshing taste.
A unique dish where fish is marinated in green chutney, wrapped in banana leaves, and steamed, showcasing delicate flavors.