12 Dec,2023
Credit: Google Images
There are mangoes, and then there is the Alphonso. Or, as it is locally known, the hapus.
Credit: Google Images
Among the mango-producing states in India, Uttar Pradesh is the second largest and Malihabad accounts for a large share of the mangoes produced here.
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The distinctive Banganapalle mango of Andhra Pradesh received a GI tag in 2017.
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They come in several sub-varieties, such as the Ananta Bhattana appemidi, the Kanchappa appemidi
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The thin-skinned, succulent mango has golden flesh with no fibre and a distinct aroma.
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In June 2021, the first consignment of Bihar's GI-tagged Jardalu mangoes was exported to the United Kingdom (UK).
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The Edayur chilli mango has been cultivated in areas like Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery and Valanchery
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