India's best-selling curries that the entire world drools over

Lamb Pasanda This dish is not too spicy, and you can expect more aromatic notes.

Rogan Josh Having its origins in Kashmir, this authentic Indian recipe is loaded with aromatic components (such as fennel powder or Garam Masala) and lamb (or mutton) meat. 

Chicken Jalfrezi This yummy Indian chicken dish is a kind of dry curry since it consists of not much gravy and barely any sauce.

Chicken Tikka Masala If you enjoy flavor-loaded chicken dishes for dinner but have no interest in the tedious recipes you’ve tried before, this classic Chicken Tikka Masala recipe is for you

Murgh Makhani Come back to the famous Murgh Makhani! Kundan Lal Gujral, a bloke, was the first one to create this favorable Murgh Makhani or Butter Chicken Curry

Murgh Korma This Korma recipe appeared in the 16th century in the land of India, and the term “korma” in its name means “braise” in English.

Chettinad Chicken Curry This treat is exceptionally robust in taste, so adding some coconut milk is a way to make your food taste more neutral. 

Nadan Kozhi Mappas The coconut milk used is the secret to receiving the best quality Nadan Kozhi Mappas. Freshly squeezed or homemade ones contribute the most authentic taste to your dish.

Kerala Kozhi Rarutha As its English name defines, the signature feature of this curry dish lies in the use of coconut-y flavors. The traditional recipes often recommend using coconut milk

Kori Gassi Kori Grassi is simply also a kind of chicken curry; however, it is from a coastal region of India called Mangalore.