5 July,2024
Credit: Google Photos
A sweet paan filled with gulkand (rose petal preserve), coconut, and other sweet ingredients.
Credit: Google Photos
A classic, traditional paan from Varanasi, known for its rich taste and aromatic ingredients.
Credit: Google Photos
Paan coated with chocolate, giving it a unique and indulgent flavor.
Credit: Google Photos
A chilled paan that provides a refreshing and cooling sensation, perfect for hot weather.
Credit: Google Photos
A paan set on fire before consumption, offering a warm and spicy experience.
Credit: Google Photos
Paan wrapped in edible silver foil, adding a touch of luxury and elegance.
Credit: Google Photos
A spicy paan filled with a blend of aromatic spices and herbs for a flavorful kick.
Credit: Google Photos
A plain paan without any sweeteners, focusing on the raw taste of betel leaf and other basic ingredients.
Credit: Google Photos