July20,2024
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Made with split green gram (moong dal), these pakodas are crispy on the outside and soft on the inside. Seasoned with green chilies, ginger, and coriander, they offer a burst of flavor in every bite.
Credit: Pixabay
These pakodas are made with chickpea lentils (chana dal) and are perfect for a crunchy snack. Infused with onions, garlic, and spices, they are deliciously addictive.
Credit: Pixabay
Using red lentils (masoor dal), these pakodas are light and crispy. Mixed with finely chopped onions, green chilies, and a blend of spices, they are a delightful treat
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Black gram lentils (urad dal) are used to make these fluffy yet crispy pakodas. Flavored with cumin seeds, curry leaves, and pepper, they have a unique taste.
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A combination of various lentils like moong dal, chana dal, and urad dal, these pakodas have a rich texture and a robust flavor profile. Enhanced with herbs and spices, they are a perfect party snack.
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Spinach leaves are added to the lentil batter to make these pakodas nutritious and tasty. The addition of ginger, garlic, and green chilies gives them a zesty flavor.
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A spicy twist to the regular lentil pakodas, these are made with a mixture of lentils and spiced with garam masala, red chili powder, and cumin. Perfect for those who love a bit of heat.
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Sweet corn kernels are mixed with lentil batter to create a sweet and savory pakoda. The crunch of corn adds a delightful texture contrast to the pakodas.
Credit: Pixabay
Soft paneer cubes are coated in a spiced lentil batter and deep-fried to perfection. These pakodas are a perfect blend of softness and crunchiness, ideal for cheese lovers.
Credit: Pixabay
Fresh herbs like mint, coriander, and dill are added to the lentil batter, giving these pakodas a refreshing and aromatic flavor. They are light, crispy, and perfect for a summer snack.
Credit: Pixabay