March26,2025
A creamy and tangy delight! Mini puris loaded with curd, tamarind chutney, and crunchy sev.
Crispy potatoes tossed in tangy chaat masala, tamarind chutney, and lemon juice for a burst of flavor.
A South Indian classic, this rice dish is flavored with a spicy-sour tamarind paste, curry leaves, and roasted peanuts.
Deep-fried stuffed kachoris served with a tangy, spicy potato curry that’s bursting with flavors.
Okra stir-fried with onions, tomatoes, and a hit of tangy amchur (dry mango powder).
A buttery, spicy-tangy vegetable mash served with soft, toasted buns. The secret? A splash of lemon and lots of masala!
Soft paneer cubes marinated in pickle spices and yogurt, grilled to perfection with a smoky, tangy flavor.