Jain Snacks for the month of Saawan

Spiced gram flour rolls tempered with mustard seeds and curry leaves.

Credit: India Today 

Khandvi

Spiced gram flour rolls tempered with mustard seeds and curry leaves.

Credit: India Today 

Methi Thepla

Jain samosas are filled with a mixture of spiced potatoes and peas, avoiding onions and garlic.

Credit: India Today 

Samosa

Steamed savory cake made from fermented rice and chickpea flour, flavored with mustard seeds and curry leaves.

Credit: India Today 

Dhokla

A mixture of flattened rice, peanuts, and spices, often enjoyed as a crunchy snack.

Credit: India Today 

Chivda