Spiced gram flour rolls tempered with mustard seeds and curry leaves.
Credit: India Today
Spiced gram flour rolls tempered with mustard seeds and curry leaves.
Credit: India Today
Jain samosas are filled with a mixture of spiced potatoes and peas, avoiding onions and garlic.
Credit: India Today
Steamed savory cake made from fermented rice and chickpea flour, flavored with mustard seeds and curry leaves.
Credit: India Today
A mixture of flattened rice, peanuts, and spices, often enjoyed as a crunchy snack.
Credit: India Today