Juicy Winter Fruits of Meghalaya You Must Try!

22 October, 2024

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Sour and tangy, these tiny delights are a local favorite during the chilly months! Perfect for pickling or munching on fresh.

Sohphie (bayberry)

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With a unique blend of sweet and sour, this fruit is perfect for chutneys or as a refreshing winter snack!

Sohshang (Bastard Oleaster/Silverberry)

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Bursting with sweetness and vitamin C, Meghalaya's winter oranges are the perfect juicy treat to brighten your day.

Oranges

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Known for its deep purple colour, this local favourite is sweet, tangy, and perfect for jams, wines, or eating raw.

Sohiong

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Sohphlang, a root vegetable native to Meghalaya, is a winter favorite. With its crisp texture and earthy taste, it’s a local treat often enjoyed raw.

Sohphlang

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Winter brings an extra tang to Meghalaya’s pineapples! Crisp, sweet, and super refreshing, they’re a must-try.

Pineapples

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