22 October, 2024
Credit: ITNE
Sour and tangy, these tiny delights are a local favorite during the chilly months! Perfect for pickling or munching on fresh.
Credit:Wikipedia
With a unique blend of sweet and sour, this fruit is perfect for chutneys or as a refreshing winter snack!
Credit: ITNE
Bursting with sweetness and vitamin C, Meghalaya's winter oranges are the perfect juicy treat to brighten your day.
Credit: Pexels
Known for its deep purple colour, this local favourite is sweet, tangy, and perfect for jams, wines, or eating raw.
Credit: Wikipedia
Sohphlang, a root vegetable native to Meghalaya, is a winter favorite. With its crisp texture and earthy taste, it’s a local treat often enjoyed raw.
Credit: Wikipedia
Winter brings an extra tang to Meghalaya’s pineapples! Crisp, sweet, and super refreshing, they’re a must-try.
Credit: Pexels