Jan 11, 2024
Fermented bamboo shoot is a popular ingredient in Karbi cuisine. It is often used to prepare various dishes and adds a distinct flavor to the food.
Supung is a traditional rice beer consumed during festivals and special occasions. It is an integral part of Karbi cultural celebrations.
Kamthep is a dish made with fermented soya beans. It is seasoned with various spices and can be eaten as a side dish.
Huso Tumdang is a curry made with pork and mustard greens. The pork is often smoked, adding a unique flavor to the dish.