28 Oct,2023
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A staple dish in almost every Rajasthani household, bajra khichdi is quite unique as it doesn't use any rice.
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This rich and flavourful dish has a history associated with it.
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One of the most popular dishes in the state, Bihari khichdi is made with ingredients like rice, moong dal, ginger, chillies and urad dal.
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Bisi bele bath is a popular comfort food of Karnataka.
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Khichuri, as popularly known by the locals, has a porridge-like texture and is made with rice, moong dal, ginger and oodles of desi ghee.
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Pongal, also known as pongali or huggi, is Tamil Nadu's version of khichdi.
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This khichdi was created by the Nizams of Hyderabad and tastes quite similar to Hyderabadi biryani.
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