Most Banned Foods Around the World
Haggis Haggis, a traditional Scottish dish made from sheep organs, has been banned in the United States since 1971 due to a ban on food products containing sheep lung. Despite this, it remains a beloved and iconic dish in Scotland. Haggis is a symbol of Scottish culture and heritage, and many Scots continue to enjoy it, either by making it themselves or by importing it from countries where it is still legal.
Foie Gras Foie gras, a French delicacy made from the liver of force-fed ducks or geese, has been banned in several countries, including the United Kingdom, Germany, and California in the United States, due to concerns about the animal welfare practices used in its production. Foie gras is a luxury food, but the way it is made has been criticized for being cruel and inhumane by a lot of people.
Shark Fin Soup Shark fin soup is a traditional delicacy in many Asian cultures, but it has been banned in several countries, including California and several other states in the U.S., as well as some countries in Europe, due to concerns about overfishing and the cruel practice of "finning," in which sharks are caught, their fins are cut off, and the rest of the body is discarded. The overfishing of sharks for the fin industry is a major conservation concern, as shark populations have greatly decreased in recent years.
Casu Marzu Casu Marzu, a traditional Sardinian cheese made from sheep's milk, is banned in the European Union due to the presence of live maggots in the cheese. The maggots are deliberately introduced to the cheese to ferment it and make it soft, but they can also jump out of the cheese and into the eyes, causing blindness. The traditional food is considered a delicacy, but the EU’s hygiene regulations prohibit it.
Kinder Surprise Kinder Surprise, a popular European chocolate treat, has been banned in the United States since the 1930s due to a law forbidding the sale of any food products with non-nutritive items inside. The toy inside the chocolate egg is considered a choking hazard, and the ban is in place to protect children from choking on the small toy inside the chocolate.
Beluga Caviar Beluga caviar, made from the eggs of the Beluga sturgeon, has been banned in several countries, including the United States and the European Union, due to concerns about overfishing and the depletion of wild Beluga sturgeon populations. The fish species have seen a drastic decline in populations due to overfishing for their eggs.
Ackee Fruit The ackee fruit is a popular ingredient in Jamaican cuisine, but it was banned in the United States by the FDA in 1973 as it's toxic when unripe, and consuming it can cause hypoglycemic shock, also known as "Jamaican vomiting sickness." The ban is in place to protect people from the potential harm caused by consuming unripe ackee fruit.
San-nakji San-nakji is a traditional Korean dish made from live octopus, but it has been banned in some countries, such as the United States, due to concerns about the potential choking hazard posed by the still-active tentacles. The octopus' active tentacles can get stuck in the throat and cause the person to choke.
Wild Beluga Caviar Wild beluga caviar, made from the eggs of wild beluga sturgeons, has been banned in several countries, including the United States and the European Union, due to concerns about overfishing and the depletion of wild beluga sturgeon populations.
Mirabelle Plums Mirabelle plums, a small yellow fruit native to the Lorraine region of France, have been banned in the United States since the 1940s due to concerns about the fungus Taphrina pruni, which can infect the plums and cause damage to other fruit trees. The ban is in place to prevent the spread of the fungus and protect other fruit trees in the US.