13 MAY 2024
Credit: Google Images
Credit: Google Images
Kol Pitha is a traditional Assamese rice cake prepared during festivals, particularly during Bihu, the most significant festival of Assam.
Credit: Google Images
The preparation of Kol Pitha involves soaking rice overnight and then grinding it to make a smooth batter. This batter is then mixed with grated coconut, jaggery (or sugar), and sometimes with flavors like cardamom. The mixture is shaped into small cakes or dumplings and then steamed until cooked.
Credit: Google Images
The unique aspect of Kol Pitha lies in its shape. Traditionally, it's shaped like a cone or a pyramid, resembling the shape of a banana flower (hence the name "kol," which means "banana" in Assamese). Sometimes, they are also shaped like little boats or crescents.
Credit: Google Images
The combination of the soft rice cake with the sweetness of jaggery or sugar and the aroma of coconut makes it a delightful snack or dessert enjoyed by people of all ages.
Credit: Google Images
Kol Pitha is indeed a delightful delicacy from Assam, a state in northeastern India known for its rich cultural heritage and diverse cuisine.