10 Nov, 2024
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Clean and chop laai xaak. Heat mustard oil, add chopped green chili, then add laai xaak and salt. Stir-fry on medium heat until the greens wilt and are tender.
Credit: Wikipedia
Marinate the fish head with salt and turmeric, then fry it until golden. In the same oil, add ginger-garlic paste, chopped laai xaak, and cook until the greens soften. Add the fish head back in, simmer, and serve with rice.
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Heat oil, add chopped potatoes, and cook until golden. Add tomatoes, chopped laai xaak, turmeric, and salt. Cook until the potatoes are soft and everything is well blended.
Credit: Wikipedia
Fry pork with ginger-garlic paste, turmeric, and salt until browned. Add laai xaak and cook until the greens are tender and the flavors meld together.
Credit: Wikipedia
Cook the dal until soft. In another pan, sauté garlic and green chilies in mustard oil, add laai xaak and cook briefly, then add cooked dal and simmer until combined.
Credit: Wikipedia
Boil raw papaya with khar and salt. Add chopped laai xaak and cook until everything is soft and the khar flavor blends in.
Credit: Wikipedia