A traditional, tangy noodle dish with a savory soy sauce-based dressing and a kick of chili oil.
Bold and fiery with the numbing heat of Sichuan peppercorns and chili oil.
A refreshing version packed with shredded carrots, cucumber, and bean sprouts for extra crunch.
A rich and creamy variation with a smooth peanut butter dressing and a dash of sesame oil.
A fragrant mix of sesame seeds and fresh cilantro that adds nutty and herbal flavors.
A sweet and savory twist with fresh mango chunks and mint leaves, perfect for summer.