12July,2024
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A popular dish where bread pieces are sautéed with onions, tomatoes, spices, and sometimes vegetables like peas or carrots.
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Slices of bread dipped in a chickpea flour batter with spices, deep-fried until crispy and served with chutney.
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Stuff bread slices with a spiced potato or paneer mixture, roll them up, and shallow fry or bake until crispy.
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A rich and indulgent dessert where bread slices are deep-fried or toasted, soaked in sugar syrup, topped with thickened milk (rabri), nuts, and saffron.
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Process stale bread into breadcrumbs to use as a coating for fried foods, or as a topping for casseroles and pasta dishes.
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Cube bread, toss with olive oil, herbs, and spices, then bake until crispy to use as toppings for soups and salads.
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A hearty soup made by soaking bread in broth or milk, then adding vegetables and seasonings.
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Dip slices of bread in a mixture of eggs, milk, and cinnamon, then fry until golden brown for a delicious breakfast or brunch.
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