25Jan,2024
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A warm, hearty soup with a mix of lentils, carrots, celery, potatoes, and tomatoes. Seasoned with thyme, garlic, and bay leaves for a flavorful winter meal.
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Made with red lentils, coconut milk, turmeric, ginger, and garlic, this soup is creamy and comforting with a slight hint of spice.
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A spiced soup with green lentils, carrots, onions, and a combination of cumin, coriander, and cinnamon, giving it a warm, aromatic flavor profile.
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A hearty soup with brown lentils, chunks of sausage, carrots, and onions, simmered together to create a rich, filling dish perfect for cold nights.
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Combining red lentils with spicy ingredients like chili flakes and smoked paprika, this soup is then enriched with fresh kale for added nutrition and flavor.
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A classic Indian dish made with yellow lentils, turmeric, cumin, and garlic, topped with a tadka (tempering) of ghee, garlic, and mustard seeds for a punch of flavor.
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Made with French green lentils, carrots, onions, and garlic, often served with a splash of white wine or vinegar for a tangy finish.
Credit: Pinterest