23 May,2024
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Named for their resemblance to caviar, these tiny, black lentils have a firm texture and hold their shape well when cooked. They're great for salads, as a base for bowls, or as a side dish.
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Also known as French green lentils, these have a peppery flavor and a firm texture that makes them ideal for salads and side dishes.
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These red lentils turn golden when cooked and break down into a creamy consistency.
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Split chickpeas, these lentils are commonly used in Indian cuisine. They have a nutty flavor and can be used in soups, stews, or even ground into flour.
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These black lentils are often used in Indian cooking for making dals, idlis, and dosas. They have a rich, creamy texture when cooked.
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Split mung beans, they cook quickly and are often used in soups and stews. They have a mild, slightly sweet flavor.
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These red split lentils cook quickly and break down into a creamy texture. They're perfect for making dals and soups.
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These lentils are very high in protein and iron. They have a distinct flavor and are often used in Indian cuisine for making dals and soups.
Credit: Google Images