Lip-Smacking Spiciest Dishes in India

Rista This red meat dish spicy dish is from the land of Kashmir.

Laal Maas This popular Rajasthani dish special variety of Rajashtani red chillies known as Mathania.

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Nagamese Pork Curry This cuisine from Nagaland is often known to use several kinds of meat and some unusually exotic spices.

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Vindaaloo This tingly, flavourful curry usually uses Pork meat with spicy chilli peppers, lots of garlic, vinegar and a variety of spices.

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Phaal Curry This is the world's spiciest curry made of Bhut Jolokia.

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Kolhapuri Chicken Made out of some exquisite spices, this dish originates from Mumbai.

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Saoji Chicken Curry This deliciously spicy dish is originally from the hottest cities in India, Nagpur.

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Andhra Chilli Chicken Huge amounts of chilli is used in this dish and is known to burn tongues of the uninitiated.

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Kozhi Curry Kozhi curry is a hot, spicy chicken curry from Kerala, that uses both red and green chillis.

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