List of North Indian Food Recipes

22Aug,2024 Credit: Pinterest

Tandoori Chicken

[{"selector":"#anim-5f293c81-078c-424a-80ed-5fdf33b545a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c11827cd-5cd0-4dc8-9bf2-59857a5dfd52","keyframes":{"transform":["translate3d(0px, 186.92230%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e171a3f5-80f9-4b75-a6aa-cf4488257132","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96a42b95-d45d-42b5-8099-a031aaa33d30","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79fcb85a-d298-4d76-8eaf-011646f6ede9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4953eda-65ea-4da3-8a11-01f57d395cc5","keyframes":{"transform":["translate3d(0px, 856.94507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bf46d17-f92e-412b-b4c0-8fb511ec8631","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59a08d46-9cff-423b-a57a-2df2fdfce807","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a popular Indian dish having chicken marinated in a mixture of yoghurt plus spices usually cooked in elevated temperatures in a tandoor Credit: Pinterest

Murg Malai Kabab

[{"selector":"#anim-528a53a7-303c-4e00-a50a-f0018ec238e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0d46c2e-6f20-4215-8605-35ca6e9396f2","keyframes":{"transform":["translate3d(0px, 229.58937%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db7a8103-8682-4631-96ec-028b6ee0e78e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a601664d-7578-4ee7-927b-2f1b50f40f92","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d92f9092-c5be-4a91-83d4-e0b7237bed5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a806f7cb-2e6b-4f3e-9f4b-292eba4ff697","keyframes":{"transform":["translate3d(0px, 856.94507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-966ff84f-c88a-4cd5-92dd-18eb069402c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-323459c1-652f-47e4-9370-c12204011025","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These foods are tempting tender succulent as well as fragrant pieces of chicken which dissolve in your mouth. Credit: Pinterest

Banarasi Aloo Matar Sabji

[{"selector":"#anim-25ff66d6-e1fa-4c21-8e05-54fd73625370","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84266b52-57f1-45a8-a38d-c8f30b8f9848","keyframes":{"transform":["translate3d(0px, 295.91493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e7b12d-f1cf-4105-bf63-a5aaf9e5392e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d15097d5-0427-40e6-b5ab-3fb981cf7081","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d86dcac9-4698-465b-8e8d-62ac00945c67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf15cee2-dba2-40bc-ab77-ba6f4658df28","keyframes":{"transform":["translate3d(0px, 442.29404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6c0f4d5-69b1-452b-8b3f-a5e1cffbf793","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e59f2a-5edc-4828-87ba-0d8c035dd472","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil the sliced potatoes and green peas with water in a pressure cooker for 5 minutes Credit: Pinterest

Dahi Bhalla Chaat

[{"selector":"#anim-313271b5-34d5-4801-947f-5f75f0bf7300","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cd5e627-eefd-4d50-8dc7-8e43c1a3cc70","keyframes":{"transform":["translate3d(0px, 295.91493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c43759-37e7-450d-887f-d6bce542321b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa897c05-5c05-4787-be42-e0f7aa905609","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bd52551-21a9-4914-966e-21f702ee70b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24e1a439-f175-4472-b7af-55daff42c448","keyframes":{"transform":["translate3d(0px, 856.94507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dd6ba14-9bfb-4293-bb3e-f6370eed47ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a2b7559-f854-4e5a-855e-1ab77e27b5df","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe needs urad dal and yogurt. Wash and soak urad and moong dal for whole night. Credit: Pinterest

Rogan Josh

[{"selector":"#anim-ca2eacdc-2cca-4f49-bd69-bb2acb6079e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aebddcd1-0132-4e12-b3ec-c6ce3a37d842","keyframes":{"transform":["translate3d(0px, 218.71983%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7921937f-10dc-4963-b1be-c596a1f39165","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-397d0134-ae65-408a-9749-68603a61924b","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-937852c5-b9c6-425d-b47a-0add46a0f303","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91818e99-c504-4135-9f56-e85e27aca6bb","keyframes":{"transform":["translate3d(0px, 856.94507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-914ca072-3acd-4324-b86f-3b71e11c8565","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef4068ed-558d-4e16-9bdf-21e5cc172f78","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry cinnamon, cardamom, cloves, bay leaves, peppercorns,Now put in the onions till they twist light golden. Credit: Pinterest

Lachha Paratha

[{"selector":"#anim-b32be6bc-f5b1-4e24-9b33-e3109f5b1314","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d259905-828a-4915-bae3-a212024a4034","keyframes":{"transform":["translate3d(0px, 229.58937%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c8c2bee-0c1d-4d59-af3e-ffc9305233a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d174f199-a07e-4c37-9d71-9dc6aab002ff","keyframes":{"transform":["translate3d(0px, 513.07179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47e64881-b823-4eaf-b9ea-658d6689ef1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b388910-a52c-4382-a3d8-60e667dc9af2","keyframes":{"transform":["translate3d(0px, 856.94507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21bd7333-2883-4f1a-ba89-69b85d80d8f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22e8886-7d0b-4294-9b5d-b3019668c014","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend a flour plus salt and make soft dough by a little water. Combine 3 tbsp. of ghee through 1 tbsp of flour and keep sideways. Credit: Pinterest

Related Stories Dining in a Dream: Fairy-Tale Restaurants for a Magical Experience Places Where Hunting Still Exist TV Comedies on Netflix to watch now 7 Vegetables to Elevate Your Biryani