22Aug,2024
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This is a popular Indian dish having chicken marinated in a mixture of yoghurt plus spices usually cooked in elevated temperatures in a tandoor
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These foods are tempting tender succulent as well as fragrant pieces of chicken which dissolve in your mouth.
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Boil the sliced potatoes and green peas with water in a pressure cooker for 5 minutes
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This recipe needs urad dal and yogurt. Wash and soak urad and moong dal for whole night.
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Fry cinnamon, cardamom, cloves, bay leaves, peppercorns,Now put in the onions till they twist light golden.
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Blend a flour plus salt and make soft dough by a little water. Combine 3 tbsp. of ghee through 1 tbsp of flour and keep sideways.
Credit: Pinterest