Mango delicacies of Assam

22  MAY 2024

Credit: Google Images

Credit: Google Images

Aam Murabba Aam Murabba is a traditional sweet preserve made from raw mangoes, sugar, and spices. The mangoes are peeled, sliced, and cooked with sugar to form a thick, sweet syrup.

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Aam Khar Aam Khar is a unique Assamese dish that uses raw mangoes and alkaline water extracted from the ashes of sun-dried banana peels, known locally as "Khar".

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Aam Panna A refreshing summer drink, Aam Panna is made from raw mangoes, sugar, and spices such as cumin and black salt. It helps beat the heat and prevent dehydration.

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Aam Tenga Aam Tenga is a sour curry made with raw mangoes, typically paired with fish. It's a staple in Assamese cuisine, especially during the mango season.

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Aam doi Aam Doi is a delicious dessert that blends the flavors of mango and yogurt. It involves mixing mango puree with sweetened yogurt and letting it set to form a creamy, tangy dessert.

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Mango Chutney Mango Chutney in Assam is made using ripe or semi-ripe mangoes, sugar, and a mix of spices like mustard seeds, fenugreek, and chili powder.

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Mango Rice This dish features cooked rice mixed with raw mango, grated coconut, peanuts, and a tempering of mustard seeds, curry leaves, and green chilies, offering a tangy and refreshing taste.