Meghalaya delights: 7 famous foods

Dec 12, 2023

Pumaloi, a steamed rice dish, is a staple in the meals of the Khasi people.

Pumaloi

Jadoh, a street food favourite, tantalises the taste buds with its rich mix of red rice, meat, vegetables, pork, and spices.

Jadoh

Soup enthusiasts can savour Na’kam Bitchi, a spicy delicacy from the Garo community.

Na’kam Bitchi

The state is dotted with food stalls serving momos with a variety of fillings, catering to both vegetarians and non-vegetarians.

Momos

Tungrymbai, a sautéed fermented soybean dish, is another Khasi speciality, loaded with pork chunks, ginger, garlic, onions, black sesame, spices, and local herbs.

Tungrymbai

Pukhlein, a sweet dish prepared with rice powder and jaggery, is a vegetarian delight, especially during the Wangala Festival.

Pukhlein

To wash it all down, Kyat, a beer made from fermented rice, is a popular choice, its unique flavour enhanced by boiling the ingredients in water.

Kyat