Dec 12, 2023
Pumaloi, a steamed rice dish, is a staple in the meals of the Khasi people.
Jadoh, a street food favourite, tantalises the taste buds with its rich mix of red rice, meat, vegetables, pork, and spices.
Soup enthusiasts can savour Na’kam Bitchi, a spicy delicacy from the Garo community.
The state is dotted with food stalls serving momos with a variety of fillings, catering to both vegetarians and non-vegetarians.
Tungrymbai, a sautéed fermented soybean dish, is another Khasi speciality, loaded with pork chunks, ginger, garlic, onions, black sesame, spices, and local herbs.
Pukhlein, a sweet dish prepared with rice powder and jaggery, is a vegetarian delight, especially during the Wangala Festival.
To wash it all down, Kyat, a beer made from fermented rice, is a popular choice, its unique flavour enhanced by boiling the ingredients in water.