Jan8,2024
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Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of Middle East
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Pita or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring
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It's basically the Middle Eastern version of cheese bread and it is traditionally eaten for breakfast or as a snack throughout the day
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A Middle Eastern flatbread made with a soft dough and topped with either a mix of cheese and nigella seeds or a Za'atar and olive oil blend
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This recipe uses a mixture of both all-purpose flour and whole wheat flour.
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Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice.
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Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.
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Pide is an oval-shaped flatbread baked with various combinations of toppings or stuffings
Credit: Epicurious