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This iconic street food consists of roasted and thinly sliced meat (often chicken or lamb) wrapped in a pita bread with vegetables and sauces like tahini or garlic sauce.
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Deep-fried balls made from ground chickpeas or fava beans, falafel is often served in sandwiches or wraps with hummus, tahini, and salad.
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A creamy dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is often served with pita bread or as a side dish with kebabs.
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A refreshing salad made from chopped parsley, tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil and lemon juice, tabbouleh is a popular street food salad in India.
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A smoky eggplant dip made with roasted or grilled eggplant, tahini, garlic, lemon juice, and olive oil, moutabal is often served with bread or as a side dish.
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Middle Eastern-style kebabs, such as chicken or lamb kebabs, are commonly found in Indian streets, grilled to perfection and served with pita bread or rice.
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Spiced meatballs made from ground meat (usually lamb or beef) mixed with herbs and spices, kofta is often grilled and served with rice or in sandwiches.
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A creamy and tangy strained yogurt cheese, labneh is commonly served as a dip with bread or as a topping for savory dishes, adding a distinctive Middle Eastern flavor.
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A colorful salad made with mixed greens, tomatoes, cucumber, radishes, onions, and crispy pieces of toasted pita bread, tossed in a sumac-infused dressing.
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