Dec 22, 2023
1 Tablespoon Mustard Oil 3 Medium Size Tomatoes Chopped 1 Medium Size Onion Finely Chopped
3-4 Garlic Cloves Chopped (Small Size) Salt to taste 1 Tablespoon Red Chilly Powder 1/4 Cup Water
Heat oil in a pan. Once hot add the chopped onion and garlic. Saute until translucent. Now add the chopped tomatoes.
1 Tablespoon = 15 ml, 1/4 cup = 60 ml Use vegetable/mustard oil as well.
It uses simple ingredients like Oil, onion, garlic, Red chilli, salt and tomato. Used Red chilli powder here, but one can use whole red chilli soaked and pureed with a little water too.
The heat can be adjusted as per one’s taste. It can be enjoyed with simple steamed rice, roti or as a spread on cutlets, pattie or even with Idli and dosa.