26 Dec,2023
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Rice is a staple food for a significant portion of the Indian population. It is cultivated in both kharif (monsoon) and rabi (winter) seasons.
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Wheat is a major cereal crop grown during the rabi season, primarily in the northern states of India.
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Various millets such as bajra, jowar, and ragi are grown, especially in arid and semi-arid regions.
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Pulses like chickpeas (gram), lentils (masoor and urad), and peas are important sources of protein in the Indian diet.
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India cultivates oilseeds like groundnut, soybean, mustard, and sunflower to produce cooking oils.
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India is one of the largest producers of sugarcane, and it is a key crop for the sugar industry.
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Cotton is a major cash crop, and India is one of the largest producers of cotton in the world.
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1Various fruits such as mangoes, bananas, citrus fruits, apples, and grapes are cultivated across different regions.
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