Most Expensive Eggs in the World
Ostrich Eggs As ostriches are the largest species of bird in the world, it’s no surprise that they lay giant eggs. Ostrich eggs have a circumference of 15-18 inches and measure around 6 inches from base to tip. A single egg will weigh close to 3.1 pounds, which isn’t surprising as the pearly white or cream-colored ostrich shells are more than half an inch thick!
Emu Eggs Emu eggs are prized for their beautiful deep blue-green shells, which resemble a giant avocado. What’s fascinating is that male emus are the most devoted dads of the bird world.
Gull Eggs The eggs of the black-headed gull are a uniquely British delicacy and demand always outstrips supply.The gulls only nest in 6 sites around the UK, near the coastline and in certain marshes and nature reserves.
Turkey Eggs Given how many turkeys are raised for the holidays each year, it may seem strange that we don’t find their eggs in every supermarket. The explanation is that they take longer to raise, eat more, and only lay a couple of eggs a week at best, so the economics make it unappealing for farmers to produce turkey eggs commercially.
Goose Eggs Unlike chickens and ducks, geese lay best when there are only about 10 hours of natural light per day – so their eggs tend to be available only in early spring.They’re around three times the size of a chicken egg.
Duck Eggs They have a far larger and richer yolk than chicken eggs, which is why chefs prize them so much. Also, because of the average duck’s more varied diet, they contain a higher concentration of nutrients (especially protein).
Guinea Fowl Eggs With their drama-queen antics and constant ear-splitting squawks, guinea fowl are some of the most entertaining birds you’ll ever come across. Unfortunately, they’re less well-known for the fantastic eggs they produce, but if you can find some, don’t miss the opportunity to sample them – you’re in for a treat.
Quail Eggs Tiny and delicate, with beautiful pale shells flecked with deep brown, quail eggs are a treat for the eyes as well as the palate.The nutritional profile of quail eggs is similar to that of chicken eggs, but, gram for gram, they provide more vitamin B12 and iron.
Organic Large Brown Hens’ Eggs Organic eggs are valued over mass-produced ones by health-conscious consumers as, in the USA and Europe, their diet has to meet strict standards. Their feed must be 100% free of herbicides, pesticides, and other organic residues.
Pheasant Eggs Pheasant eggs are about half the size of hens’ eggs. Not only tasty, they’re also nutrient-dense, being especially rich in vitamins B1 and B2, D, and E. They have a richer flavor than chicken eggs and make a great substitute – they’re especially delicious when hard-boiled.