Most Expensive Milk in the World
Donkey Milk Although donkey milk is rarely found commercially, it’s prized for its numerous health benefits. Because of these and other health benefits, interest in donkey milk in the USA and Europe is growing.
Nakazawa Milk Nakawaza isn’t a rare species – it’s the brand name of a Japanese company that produces this super-premium cow’s milk for adults who lead ultra-stressed lives. It sells in Tokyo for over $40 per liter, or around 30 times the price of regular cow’s milk, so it’s perhaps a waste to splash it over your cornflakes every day.
Camel’s milk Camel’s milk is an integral part of traditional diets for many nomadic people. For example, in Arabia, the combination of dates and camel milk is the most typical way to break a prolonged fast.
Buffalo Milk Rich, creamy buffalo milk is widely consumed in South Asia and China. However, it’s not widely consumed in the USA or Europe, apart from Italy, and a few other countries, where it’s used to make the finest traditional mozzarella and other dairy products.
Goat’s Milk Goat’s milk is cow’s milk’s closest rival in terms of popularity. However, there’s a big difference in flavor. While donkey, camel, and buffalo milks have a similar taste profile to cow’s milk, goat’s milk is different.
Oat milk As more consumers cut down on the amount of cow’s milk they consume, alternatives flood onto the market. As a result, plant-based milk now accounts for more than 13% of the total milk market in the USA.
Organic Whole Milk Few would argue with the evidence that organic farming practices are better for the environment. In addition, organic whole milk is less likely to contain pesticides, antibiotics, hormones, and other synthetic chemical residues.
Coconut Milk Coconuts grow abundantly in tropical regions around the world. Despite its name, the coconut is a fruit. Coconut milk is made by mixing the coconut’s flesh with water.
Almond Milk The US market for almond milk has reached well over $1 billion per year and is expected to continue growing at an incredible rate. Although it has a different taste profile from cow’s milk, almond is a versatile substitute. It doesn’t need to be refrigerated.
Soy Milk Soy milk came into being as a way to use the waste products from tofu production. Today, you can find soy milk everywhere. It’s a lactose-free dairy substitute with unmatched benefits.