Most Expensive Rice Varieties

Koshihikari Rice Koshihikari is a premium short-grain rice variety from Japan that is highly sought after for its exceptional taste, texture, and fragrance. It is known for its slightly sweet flavor and ability to retain moisture when cooked. Its cultivation requires specific soil conditions and meticulous care, contributing to its higher price.

Basmati Rice Basmati rice, primarily grown in the Indian subcontinent and parts of Pakistan, is renowned for its distinct aroma and long, slender grains. It is a versatile rice variety that complements various dishes, especially Indian and Middle Eastern cuisines. The long aging process and specific growing conditions contribute to its relatively higher price.

Jasmine Rice Jasmine rice, popular in Southeast Asia, particularly Thailand, is characterized by its delicate fragrance and soft, slightly sticky texture when cooked. It is a favorite choice for dishes like stir-fries, curries, and sushi. The careful selection of grains and the meticulous processing involved contribute to its premium price.

Wild Rice Wild rice, often referred to as “Canada rice” or “Indian rice,” is native to North America. Unlike other varieties, wild rice is actually a grass seed. It has a rich, nutty flavor and a chewy texture. Harvesting wild rice is a labor-intensive process, which contributes to its relatively higher price compared to regular rice varieties.

Black Rice Black rice, also known as “forbidden rice,” originates from Asia. It is deep black in color and has a slightly sweet, nutty taste. Black rice is valued for its high nutritional content, including antioxidants and fiber. Its relative rarity and unique characteristics make it more expensive compared to traditional white or brown rice.

Carnaroli Rice Carnaroli rice, an Italian short-grain rice, is often referred to as the “king of risotto.” It is highly prized for its high starch content, which gives risotto its creamy texture. Carnaroli rice retains its shape well during cooking, making it ideal for risottos and other rice-based dishes. Its reputation and limited availability contribute to its higher price.

Calrose Rice Calrose rice, a medium-grain variety, is commonly used in Japanese and Korean cuisine. It has a sticky texture and a slightly sweet flavor. Calrose rice is versatile and suitable for a wide range of dishes, including sushi, rice bowls, and rice puddings. Its affordability compared to other varieties on this list makes it a popular choice among consumers.

Arborio Rice Arborio rice, another Italian short-grain rice, is most commonly associated with risotto. It has a high starch content that creates a creamy texture while still retaining a firm bite. Arborio rice is widely available and less expensive compared to Carnaroli rice, making it a popular option for risotto enthusiasts.

Wehani Rice Wehani rice is an aromatic, long-grain variety that originated in the United States. It has a reddish-brown color and a nutty, earthy flavor. Wehani rice is often used in pilafs, salads, and side dishes to add depth and visual appeal. Its unique flavor profile and limited availability contribute to its higher price.

Sushi Rice Sushi rice, as the name suggests, is specifically cultivated for making sushi. It has a sticky texture that allows the rice grains to hold together when shaped into sushi rolls or nigiri. Sushi rice undergoes a special preparation process to achieve the desired stickiness and flavor. While it is relatively affordable, its inclusion in this list reflects its significance in Japanese cuisine.