20May,2024
Credit: Pinterest
Pitha is a traditional Assamese dessert made from rice flour or wheat flour. These sweet dumplings come in various shapes and sizes, often filled with jaggery, coconut, or sesame seeds, and are typically served during festivals like Bihu.
Credit: Pinterest
Til Pitha is a special type of pitha made with rice flour and filled with a mixture of sesame seeds and jaggery. These sweet treats are often prepared during Magh Bihu and Makar Sankranti celebrations.
Credit: Pinterest
Teler Pitha is a deep-fried delicacy made from a mixture of rice flour and jaggery. These crispy and sweet dumplings are a favorite snack during festive occasions in Assam.
Credit: Pinterest
Pani Pitha is a popular Assamese dessert made by steaming a batter of rice flour, coconut, and jaggery wrapped in turmeric leaves.
Credit: Pinterest
Narikol Laru, also known as coconut laddoos, are made from grated coconut, sugar, and cardamom powder. These bite-sized sweets are a favorite among Assamese households and are often served during special occasions.
Credit: Pinterest
Komolar Kheer is a creamy dessert made from ripe oranges (komola), milk, sugar, and sometimes rice. This refreshing and aromatic kheer is enjoyed chilled and is a popular summer treat in Assam.
Credit: Pinterest
Pani Tenga is a tangy and refreshing dessert made from jaggery, tamarind pulp, and water. This traditional Assamese drink is served chilled and is a perfect way to beat the summer heat.
Credit: Pinterest