21May,2024
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Nap Naang is a sticky white rice cake and one of the best dishes of Nagaland cuisine. The sticky rice is soaked in water overnight and mixed with sugar. This dish has a naturally nutty flavour due to the black rice.
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– A savory rice porridge often enjoyed with a sweet twist by adding local fruits or sweet ingredients.
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A traditional Naga sweet rice cake, often made with sticky rice and flavored with jaggery or local sweeteners.
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A simple yet popular dessert made from locally grown rice, milk, and sweetened with sugar or jaggery.
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A unique dessert made from black sticky rice, coconut milk, and sweetened with palm sugar.
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A sweet pumpkin dish cooked with jaggery and spices, often served as a dessert.
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