Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice.
The Espeto is a typical dish from Málaga and the Granada Coast in Southern Spain, and consists of skewering fish, traditionally sardines.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to eastern Indonesia in parts of Sula
A scooped bagel is what it sounds like—a bagel with its interior carved out, leaving only a half-pipe of crust.
Pasta e fagioli, meaning "pasta and beans", is a traditional Italian pasta soup of which there are several regional variants.
A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon.
Tacacá is a typical dish of Northern Brazil. It is made with jambu, and tucupi, cooked tapioca starch, as well as dried shrimps and fragrant, small yellow peppers known as “pimenta de cheiro”. A
They are rich and moist Jamaican dessert with a strong liquored flavour with loads of flavour and essence.
Ashure, Noah's pudding or trigo koço is a sweet pudding of Eastern Mediterranean origin that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts.
The pan fired smelt is a delicious and easy to make appetiser, light coated in a season flour mixture and gently cooked.