The sap of mango trees is very sticky, and the fruit itself can be quite messy, especially when it's overripe.
Durian flesh has a custard-like consistency and is very creamy, which can make it sticky.
Guava has a dense, pulpy interior that can be sticky, especially when the fruit is overripe.
Papaya has a soft, gooey texture and can get quite sticky, especially when cut or eaten.
The flesh of lychee is juicy and sticky, often leaving a residue on hands and fingers when peeled.
The large, fleshy pods of jackfruit are filled with a viscous latex that makes it sticky to handle, especially when you’re trying to break apart the fruit.
Figs are naturally sweet and juicy, with a sticky texture due to the presence of milky latex inside.