Feb13,2025
A smoky, spicy grilled chicken marinated with allspice, Scotch bonnet peppers, and aromatic herbs.
A Cuban specialty featuring slow-cooked, shredded beef in a rich tomato-based sauce.
Jamaica’s national dish, blending buttery ackee fruit with salted cod, peppers, and onions.
A Puerto Rican classic made with mashed plantains, garlic, and crispy pork cracklings.
Barbados’ national dish, featuring seasoned flying fish served with a creamy cornmeal and okra mash.
A rich, slow-cooked stew from Guyana, made with cassareep (a cassava-based sauce), meats, and spices.
A nutritious, flavorful soup or stew made from leafy greens, coconut milk, and seasonings, popular in Trinidad & Tobago.
A beloved Haitian dish of marinated, fried pork, crispy on the outside and juicy inside, served with pikliz (spicy pickled vegetables).