25Feb,2025
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A Beijing specialty, Peking Duck is known for its crispy skin and tender meat. The duck is roasted to perfection and traditionally served with thin pancakes, hoisin sauce, and sliced scallions.
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Originating from Sichuan province, this spicy stir-fry combines diced chicken with peanuts, vegetables, and chili peppers, all tossed in a tangy sauce.
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A harmonious blend of flavors, this dish features crispy pork pieces coated in a vibrant sauce made from sugar, vinegar, and ketchup, often accompanied by pineapple and bell peppers.
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A classic from Sichuan cuisine, Mapo Tofu consists of soft tofu and minced meat simmered in a spicy, flavorful sauce made with fermented black beans and chili paste.
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These bite-sized delights come with various fillings, such as minced meat and vegetables, encased in a thin dough wrapper.
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This popular noodle dish features stir-fried noodles combined with vegetables, meat, and a savory sauce, offering a delightful medley of textures and flavors.
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A communal dining experience, hot pot involves cooking a variety of raw ingredients like thinly sliced meats, vegetables, and noodles in a simmering pot of flavorful broth right at the table.
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