May 26, 2024
This hearty noodle soup is a favorite across the northeastern states of India. In Arunachal Pradesh, it's typically prepared with noodles, vegetables, and sometimes meat (like chicken or pork).
These Tibetan-style dumplings have become immensely popular across India, including Arunachal Pradesh. They are usually filled with minced meat (such as pork or chicken) or vegetables, wrapped in dough, and then steamed or fried. Momos are often served with spicy dipping sauces and are perfect as a snack or a light meal.
Apong, also known as rice beer, is a traditional alcoholic beverage made from fermented rice. It's a significant part of the cultural and social fabric of many communities in Arunachal Pradesh. Apong varies in taste and potency depending on the brewing techniques and local ingredients used.
This is a popular meat dish in Arunachal Pradesh, particularly among the Monpa tribe. It consists of smoked or dried meat (usually beef or pork) cooked with bamboo shoots, fermented cheese, and a variety of spices. The result is a rich and flavorful dish that showcases the region's culinary heritage.
An orange alert has been issued for several districts, including Kolkata and Howrah, due to anticipated light to moderate rainfall.