22 Oct,2023
A delightful deep-fried sweet treat made from a fermented batter of maida (all-purpose flour) soaked in sugar syrup, creating a crispy, coiled, and syrupy dessert that's loved by all ages during Durga Puja celebrations.
A simple and nutritious dish made from rice and lentils, often flavored with spices and ghee. It's commonly served with a side of fried vegetables or bhaja (fried items) during Durga Puja.
A mixed vegetable curry made with an assortment of seasonal vegetables. It's mildly spiced and has a delightful blend of flavors.
A traditional Bengali dish featuring hilsa fish cooked in a mustard sauce. It's considered a delicacy and is a must-try if you enjoy seafood.
A sweet and savory lentil dish made from chana dal (split chickpeas), cooked with coconut, ghee, and spices. It's often served with luchis (deep-fried bread).
Deep-fried, puffy bread that is a perfect accompaniment to a variety of side dishes.
A popular Bengali sweet made from paneer (Indian cottage cheese) and flavored with cardamom, saffron, and other ingredients. There are many different varieties of sondesh to try.
Sweetened yogurt, typically served in earthen pots, which gives it a distinct flavor. It's a simple yet delicious dessert.
A classic Bengali sweet made from chhena (an Indian cheese) balls soaked in sugar syrup. It's soft, spongy, and incredibly sweet.