Nov9,2024
Spicy, deep-fried fish fillets coated in a chickpea flour batter, served with tangy chutneys, popular in northern and coastal India.
Marinated fish chunks grilled over an open flame, seasoned with a mix of spices and yogurt for a smoky, succulent treat.
A Bengali favorite, these fish cutlets are mashed fish mixed with potatoes and spices, coated in breadcrumbs, and fried until golden.
A simple yet beloved street snack, where fish pieces are marinated in spices, lightly battered, and fried to a crispy perfection, served with a squeeze of lime.
A Mumbai specialty, fish fingers are seasoned, breaded, and fried for a crispy exterior and tender inside, often paired with garlic or mint chutney.
Fish coated in a blend of semolina (rawa) and spices, fried to create a crisp, textured outer layer while keeping the fish moist inside, infused with Goan flavors.
Fish coated in a blend of semolina (rawa) and spices, fried to create a crisp, textured outer layer while keeping the fish moist inside, infused with Goan flavors.