March22,2025
A comforting noodle soup with vegetables, meat, and Himalayan spices, perfect for chilly weather.
Delicious dumplings stuffed with vegetables, chicken, or pork, served with spicy chutney.
A traditional soup made with Chhurpi, a hardened Himalayan cheese, known for its rich, tangy flavor.
A Himachali steamed bread stuffed with spiced fillings, best enjoyed with ghee or dal.
A Nepali dish made from fermented leafy greens, offering a tangy and earthy taste.
A Tibetan deep-fried pastry stuffed with minced meat, crispy on the outside and juicy inside.
A popular Kumaoni dish made with spicy, stir-fried potatoes, served with Bhang ki Chutney.
Bhutan’s fiery national dish made with chilies and cheese, offering a unique spicy and creamy flavor.
A Sikkimese delicacy of pork belly stewed with dried chilies and radish, rich in flavors.
A nutritious roasted barley flour dish, often mixed with butter tea for a wholesome Himalayan meal.