Feb11,2025
A unique lentil-based dish cooked with vegetables and tempered with ghee and spices.
Odisha’s signature baked dessert made from fresh chhena (cottage cheese), caramelized sugar, and cardamom.
Fermented rice soaked in water, served with fried or mashed accompaniments, a true summer staple.
Fish curry cooked in mustard paste and turmeric, offering a punch of bold flavors.
Deep-fried cottage cheese balls soaked in sugar syrup, a sweet lover’s delight.
A simple, nutritious dish made of boiled vegetables lightly sautéed with mustard seeds and garlic.
A mixed vegetable curry with soaked lentils and a blend of aromatic spices.
A crispy, layered sweet made of refined flour and sugar syrup, famous from Jagannath Temple.