Must-try South Asian curries that will leave you craving for more

Jan17,2025

A creamy, mildly spiced tomato-based curry that’s a global favourite.

Butter Chicken (India)

Rogan Josh (Kashmir, India) A rich and aromatic lamb curry infused with Kashmiri spices.

Rogan Josh (Kashmir, India) 

A fragrant, coconut-based fish curry with a custard-like texture.

Fish Amok (Cambodia)

A tangy and mildly spiced coconut prawn curry from the coastal region.

Goan Prawn Curry (India)

A luxurious, nutty, and creamy curry with tender meat or vegetables.

Korma (Pakistan/India)

A stir-fried, spicy curry with bell peppers and onions.

Jalfrezi (Bangladesh/India/Pakistan)

A fusion of Thai and Persian flavors with tender meat and rich spices.

Massaman Curry (Thailand)

A tangy, gram-flour-based vegetable curry with a unique, soupy consistency.

Sindhi Kadhi (Pakistan/India)

A dark, fiery pork curry with deep roasted spice flavors.

Sri Lankan Black Pork Curry (Sri Lanka)