Nature's canvas: Fascinating striped fruits

18 July,2024 Credit: Pixabay

Tiger Melon

[{"selector":"#anim-eb4594a0-c66b-4d3b-9b09-7a9fa6722315","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eae25f01-0e6d-499e-bb61-beb8641011ef","keyframes":{"transform":["translate3d(0px, 215.24092%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f23536a3-bd00-436e-a3d8-85fbf16ffe64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46daad2f-45dd-4309-ae76-5363a4defaa4","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-953dd3be-33a7-496e-adb9-6dc9e5e4f86f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed01bd16-2481-48d0-885e-e63bd2bb0383","keyframes":{"transform":["translate3d(0px, 910.07012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1f503c7-d258-4358-8599-9750300501bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79423f92-467c-41b8-ab36-1313ee76d2ac","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Known for its striking orange and yellow striped rind, this melon is not only visually appealing but also sweet and aromatic. Credit: Pixabay

Striped Armenian Cucumber

[{"selector":"#anim-367c31aa-034d-4599-ada3-ad8520c09e74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c47aad3f-08cb-4d49-a014-5d7cc3d80905","keyframes":{"transform":["translate3d(0px, 204.62144%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffdbd45e-330b-4a83-8dbb-c2a82fcdb47e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8739a07f-41ca-4165-a39d-5c4fe93d1198","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2634ed6b-a05a-46fd-9e82-09c513680746","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b8e77d-c383-454f-9204-e823c08fc7dd","keyframes":{"transform":["translate3d(0px, 482.61665%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99c98457-137b-483a-accb-91e0d6807c41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3986fe17-2233-4555-aac7-510adc9253cf","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This cucumber has dark green stripes running along its length, giving it a distinctive appearance. It's often used in salads and pickles. Credit: Pixabay

Candy Cane Beet

[{"selector":"#anim-a4ce74d6-ce76-41cb-99b3-e1ba26bc4948","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a3efadd-66bc-408d-b28e-9fe38ac957db","keyframes":{"transform":["translate3d(0px, 203.73649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87466f5e-2d44-4594-83dd-81d6fb8afe7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b42e409-be77-4047-bac8-9c38aececa46","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd6310e-ef8e-4924-8b54-718d452f6c9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c021e0d-7e9f-4839-b2ee-05e074dcf275","keyframes":{"transform":["translate3d(0px, 860.07003%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c488667-79e4-447a-9d4d-7a1b58c83717","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2052431-dc60-4316-8ae7-b0f6873228a7","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also called Chioggia beet, this vegetable has striking red and white rings inside, resembling a candy cane. It's sweet and flavorful. Credit: Pixabay

Green Zebra Tomato

[{"selector":"#anim-b3ac51a1-b3b4-4762-8f8f-531710e3f422","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3dc062b-d5a4-473c-8cc7-3cb2c7772443","keyframes":{"transform":["translate3d(0px, 196.65684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21f35fab-a285-46fd-b8f9-620c51afb97e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64cc8037-9261-40f1-be02-02eaee130248","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54bd0963-9fec-41ac-a156-59cf09df9e5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf77fc1d-2fa6-4a32-ac00-3d3aeb7a9e0d","keyframes":{"transform":["translate3d(0px, 860.07003%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91048135-f186-45ba-ae1f-9e58aed2b351","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32ac70f1-7307-46e6-b277-46d714f42c7d","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This tomato variety is green with dark green stripes and has a tangy flavor. It's popular in salads and for fresh eating. Credit: Pixabay

Striped Eggplant

[{"selector":"#anim-7a0ab2f3-b883-41c6-82f9-c1d6009379d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e79eddab-1c41-4617-8d56-61b3d5b45f40","keyframes":{"transform":["translate3d(0px, 169.50530%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ea107e3-b2b8-431d-9e9e-829519945519","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3c36d8b-7586-4aed-a75d-787aac81049e","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e693ce35-247e-47af-a032-e0afe46033f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10e0f78a-c959-43ee-bb7d-816d639ab360","keyframes":{"transform":["translate3d(0px, 885.07008%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6ea7a45-0f39-4ea9-8e8f-19e67e92ad5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6efc925-7b30-48d3-9f29-d8b7c58216e7","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Some varieties of eggplant, like the Turkish orange eggplant, have beautiful orange and yellow stripes. They're used in a variety of culinary dishes. Credit: Pixabay

Related Stories How to celebrate New Year away from home? Reasons to Drink Turmeric Milk Daily Pomegranate seeds: A superfood for health Daily Horoscope All Zodiac Sign December 27