16Oct,2023
Canned beans can be kept at room temperature for 2–5 years while dried beans can last 10 or more years
Natural peanut butter, which does not contain preservatives, lasts up to 3 months at 50℉ (10℃) and only 1 month at 77℉ (25℃)
When properly stored, most dried fruit can be safely kept at room temperature for up to 1 year, and dried vegetables can be kept about half that time
All the same, canned varieties can be safely kept without refrigeration for long periods — up to 5 years at room temperature
Nuts and seeds are portable, nutrient-dense, and shelf-stable, making them non-perishable food staples.
Whole grains like oats, rice, and barley have a much longer shelf life than other popular but perishable carb sources like bread, making them a smart choice for long-term food storage.
Jerky is made by curing meat in a salt solution, then dehydrating it. Preservatives, flavorings, and other additives are sometimes used during processing.
Granola and protein bars are a go-to food for backpackers and hikers thanks to their long shelf life and nutrient composition.
Honey isn't a perishable product. As long as it's stored in an air-tight container and isn't exposed to excess moisture, it will be safe to consume for decades or more