25 Dec, 2023
Pork is a popular meat in Northeast India, and during Christmas, it is often prepared in a rich curry with bamboo shoots. The bamboo shoots add a unique flavor to the dish.
Smoking meats is a common practice in the Northeast, and during Christmas, smoked pork and chicken are often served. The smoky flavor adds a special touch to the festive feast.
Thukpa is a noodle soup that originated from Tibet but is widely enjoyed in the Northeast. During Christmas, families may prepare this hearty soup with vegetables, meat, and aromatic spices.
Fish is a staple in the Northeastern diet, and during Christmas, it is often prepared by steaming it with bamboo shoots and various local herbs and spices.
Assam Laksa is a traditional noodle soup from Assam. It typically includes rice noodles, fish, and a flavorful broth made with tamarind, lemongrass, and various spices.
Sticky rice is a common accompaniment to many dishes in the Northeast. During Christmas, it may be served alongside succulent pork cooked with local spices.
Christmas feasts in Northeast India often feature an assorted meat platter, including a mix of pork, chicken, and beef dishes. Each dish is prepared with unique local ingredients and cooking techniques.