May6,2024
Smoked fish, such as Rohu or Hilsa, is mashed and mixed with spices, garlic, and mustard oil to create a flavorful and aromatic chutney, perfect for accompanying rice or bread.
Credit: Pinterest
Dry fish is soaked, mashed, and mixed with spices, onions, and tomatoes to create a savory and pungent chutney that pairs well with rice or roti.
Credit: Ruchi Randhap
Chicken liver is cooked with onions, garlic, and spices, then mashed to create a rich and savory chutney that is often served as a side dish or spread on bread.
Credit: Vin Sullivan Foods
Rendered pork fat is mixed with spices, herbs, and vinegar to create a flavorful and indulgent chutney that is commonly enjoyed with rice or bread.
Credit: Twitter
Cooked pigeon meat is shredded and mixed with spices, ginger, and garlic to create a savory and aromatic chutney that is a favorite among meat lovers.
Credit: Picasa
Tender pieces of duck meat are cooked with spices, onions, and tomatoes to create a flavorful and hearty chutney that pairs well with rice or noodles.
Credit: Picasa
Smoked pork is cooked with onions, garlic, and spices, then mashed to create a smoky and savory chutney that is often enjoyed with rice or bread.
Credit: Snigdha's Bioscope
Fresh crab meat is cooked with spices, coconut, and tamarind to create a tangy and flavorful chutney that is a favorite among seafood lovers.
Credit: Diana's Food
Mutton liver is cooked with spices, tomatoes, and onions, then mashed to create a flavorful and hearty chutney that is perfect for meat lovers.
Credit: Onmanorama