Northeast's delectable non-veg chutneys

May6,2024

Smoked fish, such as Rohu or Hilsa, is mashed and mixed with spices, garlic, and mustard oil to create a flavorful and aromatic chutney, perfect for accompanying rice or bread.

Credit: Pinterest

Smoked Fish Chutney

Dry fish is soaked, mashed, and mixed with spices, onions, and tomatoes to create a savory and pungent chutney that pairs well with rice or roti.

Credit: Ruchi Randhap

Dry Fish Chutney

Chicken liver is cooked with onions, garlic, and spices, then mashed to create a rich and savory chutney that is often served as a side dish or spread on bread.

Credit: Vin Sullivan Foods

Chicken Liver Chutney

Rendered pork fat is mixed with spices, herbs, and vinegar to create a flavorful and indulgent chutney that is commonly enjoyed with rice or bread.

Credit: Twitter

Pork Fat Chutney

Cooked pigeon meat is shredded and mixed with spices, ginger, and garlic to create a savory and aromatic chutney that is a favorite among meat lovers.

Credit: Picasa

Pork Fat Chutney

Tender pieces of duck meat are cooked with spices, onions, and tomatoes to create a flavorful and hearty chutney that pairs well with rice or noodles.

Credit: Picasa

Duck Meat Chutney

Smoked pork is cooked with onions, garlic, and spices, then mashed to create a smoky and savory chutney that is often enjoyed with rice or bread.

Credit: Snigdha's Bioscope

Smoked Pork Chutney

Fresh crab meat is cooked with spices, coconut, and tamarind to create a tangy and flavorful chutney that is a favorite among seafood lovers.

Credit: Diana's Food

Crab Chutney

Mutton liver is cooked with spices, tomatoes, and onions, then mashed to create a flavorful and hearty chutney that is perfect for meat lovers.

Credit: Onmanorama

Mutton Liver Chutney