Northeast's piping hot dishes to enjoy this winter

28Aug,2023

Now, who doesn't know about Thukpa! A hot bowl of noodle soup, filled with the flavours of seasonal vegetables and pieces of chicken

Thukpa (Sikkim)

A simple, comfort food, Zan of Arunachal Pradesh is a popular porridge recipe. 

Zan (Arunachal Pradesh)

Traditional Assamese sweetmeals called Pithas are usually prepared from rice flour and jaggery

Till Pitha (Assam)

A popular dish across Northeast, smoked pork has gained popularity in recent times after rise in tourism and people from outside the country enjoying the unsual eyet delicious dishes of Northeast

Smoked Pork (Nagaland)

With winter chill forcing you to enjoy a savourful bowl of hot and piping delight, Manipur's Chi Al Meh provides the comfort with its aromatic and delectable taste

Chi Al Meh (Manipur)

Jadoh of Meghalaya is usually a pork based delicacy of the Khasi people

Jadoh (Meghalaya)

Gudok is basically a vegetable based dish mixed with fermented fish. This is usually prepared in young wandal bamboo pipes.

Gudok (Tripura)

Nga Atoiba Thongba is a hot pasty fish curry which should definitely be on the list of non-vegetarians this winter.

Nga Atoiba Thongba (Manipur)