28Aug,2023
Now, who doesn't know about Thukpa! A hot bowl of noodle soup, filled with the flavours of seasonal vegetables and pieces of chicken
A simple, comfort food, Zan of Arunachal Pradesh is a popular porridge recipe.
Traditional Assamese sweetmeals called Pithas are usually prepared from rice flour and jaggery
A popular dish across Northeast, smoked pork has gained popularity in recent times after rise in tourism and people from outside the country enjoying the unsual eyet delicious dishes of Northeast
With winter chill forcing you to enjoy a savourful bowl of hot and piping delight, Manipur's Chi Al Meh provides the comfort with its aromatic and delectable taste
Jadoh of Meghalaya is usually a pork based delicacy of the Khasi people
Gudok is basically a vegetable based dish mixed with fermented fish. This is usually prepared in young wandal bamboo pipes.
Nga Atoiba Thongba is a hot pasty fish curry which should definitely be on the list of non-vegetarians this winter.