10 May,2024
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Traditional Assamese breakfast comprising a variety of rice-based snacks mixed with jaggery, crea,m and curd.
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A nutritious breakfast from Assam made with roasted gram flour, mixed with milk and jaggery.
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A Mizoram breakfast made with sticky rice, cooked with water and served with side dishes like boiled vegetables.
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Traditional Assamese dish made with alkaline water (obtained from sun-dried banana peels) cooked with pulses or vegetables, often served with rice for breakfast.
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A breakfast from Meghalaya, made with some jaggery, rice, flour, and coconut, and then baked in an earthen pot.
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Arunachal Pradesh’s Khura is a pancake that is made from buckwheat flour along with the famous butter tea that is made with the milk of yak.
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The most famous breakfast option from Sikkim is made of a meal, Phale, from Sikkim is cooked by using whole wheat bread called Phale.
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PoitaBhat is an Assamese breakfast, consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi.
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