Nutritious Kashmiri Breakfast Delights to Start Your Day Right

29Aug,2024

A warm and hearty dish made from a mixture of meat (usually lamb), rice, and spices, slow-cooked to perfection.

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Harisa

Sheermal is a saffron-flavored flatbread, often paired with a nutritious mutton shorba (broth)

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Sheermal with Shorba

Lotus stem cooked in a yogurt-based curry, this dish is rich in fiber and essential minerals, making it a light yet fulfilling morning meal.

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Nadur Yakhni

A traditional Kashmiri lamb dish cooked in a flavorful blend of spices, paired with the famous Kashmiri pink tea (Noon Chai), which is loaded with antioxidants.

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Roghan Josh with Noon Chai

A nutritious dish made from collard greens, rich in vitamins and iron. It’s often enjoyed with steamed rice or Kashmiri roti for a wholesome breakfast.

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Kashmiri Haakh

A luxurious dish made from minced meatballs cooked in a yogurt gravy, packed with protein and probiotics to kickstart your metabolism.

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Goshtaba

Baby potatoes cooked in a rich, spicy gravy, offering a good source of carbs and vitamins, perfect for a nourishing start to the day.

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Dum Aloo

A radish chutney mixed with yogurt, rich in probiotics, vitamins, and minerals, often served with Kashmiri breads like Lavasa.

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Kashmiri Muji Chetin

Onion chutney (Ganda) served with a traditional Kashmiri bread (Girda), offering a combination of complex carbs and vitamins for a balanced breakfast.

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Ganda Chutney with Girda