Sept15,2024
Credit: Pixabay
A classic Onam Sadhya dish made with a mix of seasonal vegetables, coconut, and yogurt, flavored with curry leaves and coconut oil.
Credit: Pixabay
This dish is a delightful combination of pumpkin and red beans cooked with grated coconut and spices.
Credit: Pixabay
A hearty and wholesome curry made with a variety of vegetables, black chickpeas, and grated coconut.
Credit: Pixabay
Olan's mild flavors and creamy texture offer a delicate balance amidst the spicier dishes in the Sadhya.
Credit: Pixabay
A dry vegetable dish made with finely chopped vegetables like cabbage, carrots, or beans, stir-fried with grated coconut, green chilies, and cumin.
Credit: Pixabay
A refreshing side dish, pachadi is made with vegetables like cucumber or pineapple cooked in yogurt and grated coconut, tempered with mustard seeds and curry leaves.
Credit: Pixabay
No Onam Sadhya is complete without a dessert, and Palada Payasam is the star of the feast.
Credit: Pixabay