Pakoda Varieties Found in India

Paneer Pakora The general batter for making pakora include gram flour, turmeric powder, chili powder, asafetida, carom seeds, and garam masala.

Prawns Pakora The prawns when deep fried, it gets crispiness from outside and when you bite it, the prawns give you the flavors.

Soybean Pakora Soak the soybean before using it to make the pakoras.

Moong Dal Pakora Served mostly in Delhi with flavorful mint chutney.

Spinach Pakora If Popeye was real, he must have fallen in love with it too.

Chicken Pakora Chicken shreds coated with batter, is the perfect snack for rainy evening.

Gobi Pakora For all the vegetarians, Gobi pakoda can be made with tasty masala batter.

Bread Pakora With Potato Stuffed This is a very famous street snack in Mumbai.

Onion Pakora The classic and the head of all the pakoras out there is this one.

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