10 MAY 2024
Credit: Google Images
Credit: Google Images
Pani Hamuk is indeed a delicious Assamese delicacy. It's a traditional dish popular in the state of Assam, located in northeastern India.
Credit: Google Images
Pani Hamuk is essentially a type of sour fish curry, prepared with a variety of local ingredients that give it a unique flavor profile.
Credit: Google Images
The dish typically features fish, often freshwater varieties like Rohu or Catla, although other types of fish can also be used.
Credit: Google Images
The fish is cooked in a tangy gravy made with mustard paste, tomatoes, green chilies, and various aromatic spices such as fenugreek seeds, cumin, and turmeric.
Credit: Google Images
One distinctive aspect of Pani Hamuk is its sourness, which comes from the use of souring agents like dried kokum or elephant apple (also known as Ou Tenga in Assamese).
Credit: Google Images
This sourness adds depth and complexity to the flavor of the dish, balancing out the richness of the fish and spices.
Credit: Google Images
Pani Hamuk is typically served with steamed rice, which helps soak up the flavorful gravy.
Credit: Google Images
It's a beloved dish in Assamese cuisine, cherished for its bold flavors and cultural significance.